Half a cup of rice, two tablespoons of (toor dal, moong dal), two tablespoons of oil, a teaspoon of (mustard seeds and cumin seeds), a pinch of hing (asafoetida), 1-2 green chillies, 6-7 curry ...

Tip Kiri bath is such a satisfying and pretty way of preparing rice that it seems surprising ... pandan leaf and curry leaves. Fry for a minute or two. Add the turmeric, fenugreek seeds, curry ...

Meanwhile, a "curry and rice index" from a research firm tracking the cost of a single serving found that a bowl now costs 396 yen, or about 2.45 dollars, to make — a record high for the 10th ...

Stir in the curry powder and cumin and cook for 1 minute. Stir in the ... Ladle the curry into warmed serving bowls and sprinkle over the coriander. Serve with brown rice or couscous.