Homemade fries get a bad rap because most people cook them once and wonder why they go soft. Potatoes are basically litt ...

French fries are one of those things where, for a lot of home cooks, perfection is frustratingly elusive. While you can make fries at home -- they're convenient, easy to prep ahead, and make for the ...

Yesterday we talked about the prep work involved in making the perfect French fry at home. To recap, we chose Russet Burbank potatoes and cleaned them thoroughly. We left the skin on and cut them into ...

It's hard to beat the satisfying texture of a restaurant-quality — or even fast food — french fry. The insides appear lush, surrounded by a crispy golden skin — a quality that can feel impossible to ...

This delicious chicken sandwich is unique. The chicken breast is already cooked, finely chopped and formed into chicken patties, fried and used to create a this delicious chicken sandwich. 1) Slice ...

Delicious homemade beef style deli meat is easy to make and saves so much money. These delicious beef sandwiches are made with my homemade beef style deli meat and served with freshly made french ...

Peel the potatoes. Cut the potatoes into 1/3-inch slices and then slice into 1/3-inch sticks. Fill a large bowl with water and soak potatoes, submerged, for at least 30 minutes. . Heat a heavy stock ...

This weekend, I decided, in the spirit of the conference championship games, to bust out my rarely used deep fryer and have a sort of hot oil brouhaha. After all, what goes better with football than ...