But while you’re flipping burgers and cracking cold ones, don’t forget: food poisoning loves a good outdoor party, too. One ...

For Memorial Day weekend, millions of Americans will fire up grills and gather outdoors to honor fallen heroes. But with warm ...

This weekend, friends and families will gather for the annual Memorial Day cookouts, and the last thing you want to do if you ...

If they have been kept out for longer than 2 hours (or one hour above 90 degrees), they should be thrown away,' said Elizabeth Kocsis.

This range of temperatures is often called the “Danger Zone.” That’s why the Meat and Poultry Hotline advises consumers to never leave food out of refrigeration over 2 hours. If the ...

As friends and families get ready to kick off summer by firing up the grill and serving foods at a cookout, the USDA's Food ...

Use a food thermometer, and check in three places ... Leftovers must be refrigerated within two hours of serving. “The danger zone is the temperature zone that we consider dangerous for any ...

With summer on the horizon, more people are likely getting ready to fire up the grill, host parties, and spend time with ...

a food safety professor at the University of Guelph, said it's not a good idea to leave food out at room temperature. "There's what's called the danger zone, which is between 4 C and 60 C ...