For the best batch of fried clams, you might be wondering which type ... high smoke point oils for deep frying. Olive oil is anything but neutral; it pointedly has a grassy, sometimes spicy ...

except it's filled with whole belly clams or clam strips, which are breaded and fried, and served with tartar sauce, black pepper, and other flourishes like mayonnaise, relish, or lemon wedges.

These fried stuffed clams are good as a main course, but also can be served with drinks as finger food. They don't really need a dipping sauce, but if you like, serve the clams with finely ...