Entrées: Fried perch, baked haddock, fried shrimp or pierogies. Sides: Mac and cheese, pierogis, pizza, fries and fried shrimp. Includes fries, slaw and dessert. Iced tea and lemonade will be served.

Lent will end Thursday, April 17, which means this week is the last for the traditional Friday fish fry events. Lew Wasem (left) holds the lid on a styrofoam box to keep the deep fired cod hot that ...

Craving something crispy and flaky? We found the best fried fish sandwiches in every state worth planning a stop for. You’ll find them at roadside shacks and popular local spots serving big flavors.

When your pescatarian palate takes over, and you need a restaurant meal in the form of a fish basket, you'll want to know which chains to turn to for premium fare. The selections on the scene run the ...

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...

The Christian season of Lent is supposed to be a time of penance, abstinence and almsgiving. While many Catholics and those of other faiths adhere to that, for the greater local community, the seven ...

After the Stevens Point Journal asked people to share where they order their favorite fish fries, Legacy Family Restaurant was the second most popular recommendation. Customers like the breading and ...

Know of any other parish fish fry worth a mention? Drop us a line at [email protected]. And be sure to check out our guide to restaurants offering specials during Lent. Ask any St. Louisan where to go ...

Lumberyard Bar and Grill in Marshfield is a local favorite for Friday fish fries, according to a recent survey by the Marshfield News-Herald. Customers praise the restaurant for its large portions, ...