Martha Sherwood married into a deer-hunting family. When her father-in-law, Roswell Sherwood, died, she joined her husband Mark in the woods because Mark had lost his hunting partner. She learned how ...

Place all the ingredients in a gallon zip bag. Marinate for 24 hours. Knead the bag occasionally to make sure every piece of meat is being marinated. Place venison strips on the racks of the ...

BRAINERD, MINN. – A few years back, when the deer limits were higher and my freezer was flush with venison, I realized I had to find more ways to prepare and consume this healthy meat. I love venison ...

Venison does not have to be gamey. In fact the gaminess, which some dislike in venison, is not a constant in all white-tailed deer, according to the chef instructor for the Harrisburg Area Community ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

While jerky can be made in camp, it’s easier to dry it at home and carry it for lunches and snacks. The following is an excerpt fromCamp Cooking: A Practical Handbook by Fred Bouwman (Skyhorse ...

Got some wild game meat in your freezer that you need to use up? One of my favorite ways of utilizing game is to make jerky. It’s basically smoked, dried meat and not only is it a tasty snack or even ...

It is a nice sunny day on this first day of March. We had a mild February, and now I wonder if March will make up for it with snow. The temperature is mid 40s already before noon. I am having a hard ...

BRAINERD, MINN. – So you bagged a deer last weekend. Congratulations. Maybe family members and friends were equally successful, and maybe there's several deer hanging from your meat pole right now.