Sommeliers share the sweet wines they think deserve more love, from Marsala to Jurançon. Find out what you’re missing!

each type of wine has established its own unique application in the kitchen. Sweet wines, though often enjoyed as a beverage, can have a seat at the dinner table in many recipes as well.

Get a sneak peek at Wine Spectator editors' latest reviews with new scores and tasting notes of recently rated, primarily ...

Meanwhile, the best sweet red wine, like lambrusco, pairs beautifully with Gouda cheese on a charcuterie board. Dry red wine, like a medium-bodied chianti, is versatile and a friendly pairing with ...

Instead of making a marinade with 1/2 cup of oil, decrease the oil to 1/4 cup and add 1/4 cup wine. Instead of adding 3/4 cup of oil to a cake mix recipe, add 3/4 cup of white or dessert wine to ...