Sommeliers share the sweet wines they think deserve more love, from Marsala to Jurançon. Find out what you’re missing!

Wine can be an intimidating subject to learn about, but you don't have to dive into the deep end right away. Try these sweet ...

I serve dessert wine when entertaining and most of the time discard the rest of the bottle as we don’t drink it on a day-to-day basis. Any ideas on how I could incorporate it in to the midweek menu?

Instead of making a marinade with 1/2 cup of oil, decrease the oil to 1/4 cup and add 1/4 cup wine. Instead of adding 3/4 cup of oil to a cake mix recipe, add 3/4 cup of white or dessert wine to ...

Meanwhile, the best sweet red wine, like lambrusco, pairs beautifully with Gouda cheese on a charcuterie board. Dry red wine, like a medium-bodied chianti, is versatile and a friendly pairing with ...

Dessert wines don’t have to be strictly paired with pudding — they can also be a pleasant interlude with a cheeseboard or even work as an aperitif. New Zealand has some excellent examples.

Wine Spectator recommends pairing this dessert with a lightly sweet Moscato. Angela Tamura, chef at Pèppoli Restaurant in Pebble Beach, Calif., combines decadent and refreshing flavors in her recipe ...