Desserts are a hot debate when it comes to dining out at a restaurant. Is it worth the price or the potential stomachache after downing a bunch of calorie-dense foods? And don't forget about the ...

For many, a night out at a fancy restaurant isn't finished without dessert. After all, who wouldn't want to enjoy a sweet treat they don't have to bake themselves? Desserts that are tough to ...

If any dishes at Palm Beach restaurants are powerful draws, they have to be the desserts made with the world's highest-grade ...

Bake your way through our collection of Greek and Greek-inspired desserts, from chocolate-hazelnut baklava and a decadent ...

Tiramisu. Crème brûlée. Chocolate mousse. You’re not alone if you think Australia’s restaurant dessert menus look eerily similar these days. “I’ve talked about this a lot with my pastry girlfriends,” ...

An curved arrow pointing right. Alinea is a three-Michelin-starred restaurant in Chicago that serves up unique dishes to diners. For dessert, they offer items like edible helium balloons and an ...

An curved arrow pointing right. Alinea is the best restaurant in the country, and the dining experience is unlike anything you have had before. Chef Grant Achatz serves up some very unusual dishes ...

The transition to Dalida has been filled with joy for the pastry chef — working on the restaurant’s dessert menu has been a good challenge, forcing her to simplify, distill, and “not overdo.” ...

Think caviar, say, or stone crab claws. But the top dog? Chocolate. Some island restaurant desserts are like chocolate bombs. Need a break? Play the USA TODAY Daily Crossword Puzzle. Unless you ...