These Chinese-style Steamed Scallops are a beautiful and impressive dish. It features delicately steamed scallops on the half shell, sitting on a bed of soft vermicelli, topped with a savory garlic ...

Kei Lum Chan is a food writer from Hong Kong. Along with his wife and collaborator Diora, he has authored well over a dozen books on Chinese cooking, including their English-language masterwork China, ...