In the Dominican Republic, red beans, rice and meat are even called La Bandera—the flag. "It's really fascinating" to see how it varies from country to country, Klinger said.

3.Add in the rice and bring to a simmer, stirring frequently to avoid excessive sticking. 4.When water has evaporated, turn off heat, cover with a tight-fitting lid and allow to sit for 15 minutes.

They pair nicely with rice for a good, downhome red beans and rice sort of meal. These tiny beans, about the size of a black-eyed pea, cook up pretty quickly, but I also did some prep work and ...

Frijoles, or beans, are a staple in Hispanic cuisine. Most meals feature beans in some form and Hispanic cooking truly celebrates the versatility and of course, deliciousness, of the tiny legumes.

The red beans and rice recipe from Mayo Ketchup works well as a side dish or as a base for bowls savvy cooks can top with pork, steak, chicken, fish, or vegetables.