The Dominican Republic's staple is a dish of white rice, red beans, meat and fried plantains called La Bandera Dominicana (because the colors are reminiscent of the Dominican's red, white and blue ...

This simple red beans and rice recipe serves as an excellent side dish or a satisfying main course, offering a delicious ...

Cook sausage: In a large pot or Dutch oven, heat oil over medium heat. Add sliced andouille and cook until browned (5–7 ...

La bandara – the national dish of red beans, stewed meats, rice and fried green plantains ... problem finding their fix in this city: The Dominican Republic as a whole is known for its ...

Gladys Rivera’s rice and beans are a meal by themselves, but you can also serve them as a side dish.

Serve the beans and the broccoli in large bowls in the style of a buddha bowl/grain bowl (separating out each ingredient in a circle around the bowl) with hot brown rice, kimchi, spring onions and ...