Rutter’s newest menu item probably isn’t as popular as the subs and hot dogs. It’s definitely rooted in central Pa., much like whoopie pies sold in the stores. The convenience store chain recently ...

I wrote a column published in April about recipes for chicken and turkey a la king and noted a “memory lane” moment about how this creamy entrée was packaged in the late 1960s as a popular frozen ...

1. Melt butter in skillet. 2.Tear the dried beef into small pieces & stir into the butter. 3. Brown meat lightly. 4. Stir in flour. 5. When flour is dissolved into butter, add milk, stirring ...

Travel back to simpler times with Creamed Chipped Beef! This heartwarming dish is a cherished classic: a velvety, creamy white sauce with tender bits of dried chipped beef. Poured generously over ...

Seated at a corner booth at Quinn's Cafe, a bustling, cozy, family-friendly Hockessin breakfast and lunch spot, Sam Waltz doesn't need to crack a menu when ordering. He's a regular here and servers ...

A platoon of soldiers eats at long mess tables - Tamir Kalifa/Getty Images When you think about Army food, there are a few things that probably come to mind. Maybe you imagine Frank Costanza ...

Culinary enthusiast Natasha Kravchuk, owner of Natasha's Kitchen, revealed her go-to recipe for roast beef and gravy. Gathering five-star reviews from hundreds of people, people who have tried Natasha ...