So I’m very excited to make Lara Lee’s chicken curry laksa, a gorgeous, hearty noodle soup that’s kaleidoscopic in flavor: Sour tamarind and spicy dried chile punch through the sweet coconut ...

And this is some very, very good laksa gravy. Creamy from the coconut milk, yet not surfeiting. Full-bodied and brimming with umami from the generous amounts of dried shrimp bits. Everything felt ...