Since you’re leaving the skin on, it’s only necessary to rub the butter mixture onto the tops of the salmon filets. It’s much easier to do if you pat the salmon dry with a paper towel before applying ...
**Optional: Orange or lemon zest to taste (based on flavor profile). Generously season the salmon with the dry rub, allowing it to soak in while your oven or grill preheats to 500 degrees. When ready ...
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