I had heard from several individuals that duck eggs were prized for use in baking and other cooking, but had never had the opportunity to try baking with them for myself. I was delighted to receive ...

Really good cake will make folks do crazy things. Crazy as in, search for duck eggs around Richmond after learning that duck eggs produce even richer, moister (read: better) cakes and baked goods, and ...

There is no real reason why you shouldn't use duck eggs rather than hens' eggs. They are much richer in flavour and somewhat larger. Problems arise only with recipes that need very accurate amounts; ...

When Jamie Oliver speaks, the world takes note and acts accordingly. The Essex chef galvanised Great Britain in a crusade for healthy school meals and even took a TV road trip across America, bringing ...

Duck eggs are larger than chicken eggs, with a larger yolk-to-white ratio that makes them ideal for baked goods. Golden in color and rich in flavor, baked goods made with duck eggs tend to be moist ...