For a new study, physicists visualized and quantified the tear-producing droplets that get expelled from onions when they're ...

If you tend to tear up when cutting onions, blame syn-propanethial-S-oxide. That's the chemical released when an onion is ...

But kitchen knives are in a category of their own. A high-quality chef's knife isn't just another tool. It's an essential ...

A sharp knife is the foundation of every great meal. Without precision, chopping becomes a chore. Using a high-quality japanese damascus knife ensures cleaner cuts, faster prep time, and ...

Amazon Believe it or not, a dull knife is actually more dangerous than a sharp one. They’re more likely to slip when you’re slicing and dicing, quite literally putting your fingers in harm’s ...

Hand wash or place silicone kitchen items in the top rack since dishwasher detergent can leave a chalky residue behind. Avoid ...