If you tend to tear up when cutting onions, blame syn-propanethial-S-oxide. That's the chemical released when an onion is ...

For a new study, physicists visualized and quantified the tear-producing droplets that get expelled from onions when they're ...

Avoiding tears when cutting onions may be as simple as checking your knife.

But kitchen knives are in a category of their own. A high-quality chef's knife isn't just another tool. It's an essential ...

A sharp knife is the foundation of every great meal. Without precision, chopping becomes a chore. Using a high-quality japanese damascus knife ensures cleaner cuts, faster prep time, and ...