It might look like an outpost but here in Ouirgane village we can see the beginnings of a return to earthen architecture. At the moment there are just a few completed houses, but the complex being ...

Onggi, which is named after the earthenware vessels used to ferment, cook, and serve hansik, has three pillars to its menu: the first, a selection of lunch specials served with black bean tea, ...

The Jomon Pottery Culture Period flourished from around 14500 B.C. to 1000 B.C. and boasted distinctive rope-patterned earthenware. Marked differences in how people lived emerged from a ...

In the Dupont Circle area, Onggi restaurant honors the ancient art of fermentation—for which the restaurant is named after the traditional Korean earthenware vessels—meets contemporary sensibilities ...