This Easter, many of us are making the most with what we have. Whether you're cooking for a family at home or preparing smaller meals for a virtual celebration with friends, my spring spread is ...

–Cut round yellow sponge cake into three layers. –Fill each layer with chocolate mousse about 1/2 inch thick. –Ice the cake with a thin base coat of butter cream frosting. –Pipe butter cream ...

This Easter, I turned a classic Easter basket into an edible masterpiece! 🍫🥚 Join me as I bake and assemble a chocolate cake that looks like a woven Easter basket, filled with fondant “grass” and ...

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As a holiday that’s known for its abundance of treats (think chocolate bunnies, jellybeans, Peeps, and Cadbury eggs), Easter is a pretty sweet holiday. After an afternoon of scouting for eggs and ...

The store shelves are lined with mini malted Robin’s eggs, Reese’s peanut butter eggs, and solid milk chocolate bunnies, which can only mean one thing: Easter is here. And though we love these classic ...

Sandra Lee puts her signature spin on two Easter cakes. First, she whips up a fluffy, four-ingredient icing and uses it to decorate a store-bought angel food cake. Chocolate bunnies, along with ...