Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

Reviewed by Dietitian Annie Nguyen, M.A., RD Ina Garten appeared as a guest during "Hoda-bration," a special send-off for ...

Below you'll find six fish preparations -- baked, broiled, fried, sauteed, cooked en papillote (or in parchment) and molded into fish cakes. All work well with popular, easy-to-find white-fleshed fish ...

Seafood has a way of feeling both comforting and refreshing, making it perfect for everyday meals or special occasions. The best part is you do not need complicated methods or fancy ingredients to ...

Many people think cooking fish is tricky or that it always tastes too "fishy," but that couldn't be further from the truth.

Frugal California roll lovers, rejoice — you can still enjoy the flavors of takeout sushi without breaking the bank, thanks to this brown rice albacore chirashi bowl. Mixed greens and brown rice ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Packed with omega-3 fatty acids, vitamins, and plenty of protein, a fish fillet makes the perfect base ...

For the next six Fridays, many of the faithful will reach for seafood rather than beef, pork or chicken as they prepare dinner during the season of Lent. Even if you're not observing the season of ...