Heat coconut oil in a pan. Add mustard seeds and allow them to splutter. Add chana dal and curry leaves; saute until the dal ...

New Delhi: Murukku is a loved Tamil Nadu’s crunchy snack, which is known for its crispy texture and tempting taste. The word “Murukku” refers to “twisted” in Tamil, which means the beautiful spiral ...

Almost any time you order a ‘full meal' at a Chennai restaurant, your meal is likely to include a whole bunch of gravies that you mix with piping-hot, steamed rice. While most visitors to Chennai will ...