Scoop and fill zucchini squash with flavorful and healthy ingredients. Scooped and stuffed vegetables are a delicious and healthy way to compose a full meal in an edible vessel packed with flavorful ...

Belgian endive leaves are an inviting vessel to hold a wide assortment of flavorful fillings. I like to call these appetizers “boats,” and stuff them with a mix of parsley, green olives, toasted ...

If you’re looking for a fun breakfast for a crowd, this Breakfast Croissant Boats recipe — filled with eggs and cherry ...

1. Preheat oven to 400ºF. Meanwhile, cut zucchini in half, lengthwise, then scoop out the middle and reserve. Place zucchini boats into a 9x13-inch baking dish and set aside. 2. Heat a skillet on ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Caprese Zucchini ...

Zucchini is one of those vegetables that can be so many things to so many people. We see it grated in zucchini bread, ...

Put leftover chicken to good use with this easy recipe from lifestyle expert Joy Bauer. She’s on TODAY stuffing avocados with chicken, salsa, peppers and adobo sauce. And she also turns the dish into ...