but you can always make an extra batch or two if you're planning to entertain more than half a dozen people. It's also just as easy to heat up a few mozzarella sticks at a time for a solo celebration.

This recipe is so easy and can be used to make just a few mozzarella sticks as a snack, or to make a whole bunch to feed a crowd and you can use this method for any brand of mozzarella sticks!

A must-have in every café menu, mozzarella sticks give the perfect combination of cheesy gooey on the inside and crispy on the outside. Mix the bread crumbs and garlic salt in a medium bowl. In a ...

They are delicious with my quick tomato dip. To make the mozzarella sticks, cut the mozzarella into 16 equal sticks, each one about 7cm/2¾in long and set aside. Whisk together the milk ...

Make sure each piece is totally covered in flour each time; any gaps will cause the mozzarella sticks to leak in the air fryer. Coat well in the panko breadcrumbs. Freeze for at least 30 minutes ...