For most of my adult life, I was a garlic-phobe. Not because I didn’t like the flavor! No, like basically every human on earth, I adore garlic, whether sautéed in a stir-fry, roasted with a chicken, ...

Add Yahoo as a preferred source to see more of our stories on Google. A hand holding a head of garlic cloves. - Anna Mardo/Getty Peeling garlic doesn't have to be a time-consuming process that leaves ...

In the kitchen, garlic is practically as valuable as a sharp knife. The ingredient is part of the onion family and you may be hard-pressed to find a savory and flavorful dish it doesn't go with.

Removing the peel from a clove of garlic demands too much time and patience. Then, when all is said and done, you end up with sticky, garlicky hands for days! But luckily for home cooks everywhere, ...

Whether you’re making a slow-simmered tomato sauce or a savory stir-fry, garlic is an indispensable ingredient in the kitchen. But peeling away the papery layers can be a dreaded task, especially if ...

If there's a more tedious kitchen prep task than peeling garlic, we're open to hearing about it. The thin skin around the bulb can be difficult to peel off, it's sticky, and your fingers smell like ...

We have a couple of "a-peeling" tricks to save you time. If you need more than just a few garlic cloves, put the whole garlic bulb into the microwave for 20-30 seconds on the high setting. You may ...

Any chef will tell you that fresh garlic can make or break a dish, but peeling the garlic? That comes with its own set of challenges. That is, until now. One Twitter user has gifted us with the ...

Peeling garlic seems to be one of those kitchen tasks that everyone hates doing. Ask someone helping you in the kitchen to get started on the garlic, and they’ll just look at you like “Really dude?

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