Everyone needs to know how to make peppercorn sauce, especially when cooking steak! This tasty sauce is so simple and requires only 6 ingredients. Perfect when paired with a delicious steak, this ...

A creamy cognac and peppercorn sauce coats steak and noodles in this comforting dinner. Classic steak au poivre is a peppercorn-crusted tenderloin that’s pan-seared and topped with a creamy pan sauce ...

Red wine pan sauce is an amalgamation of fond (those browned bits left in the pan after searing meat), shallots, broth, good-quality red wine, and a few pats of butter to bind it all together and ...

A step-by-step guide to cooking the steak, building the sandwich, and making a peppercorn sauce that’s smooth, balanced, and ...

Pan sauce, without a doubt, holds the record for most wasted potential in the kitchen. Sure, the steak is important, but its drippings are too often relegated to the waste bin when they could easily ...