In a medium bowl, mix shrimp, 2 tablespoons olive oil, paprika, cayenne pepper, 1 teaspoon salt, and pinch of black pepper to coat shrimp. Cover and refrigerate while making stock and grits. In a ...

How many times have you been pressed for time when it comes to making dinner? If you’re like many of us, that often means picking up the phone to order some pizza or rushing out to hit a drive-thru.

Baked shrimp toast is a warm, savory appetizer made with chopped shrimp, garlic, cream cheese, and parmesan, spooned over ...

Unwind with hearty Italian dishes made for slower nights. Enjoy cozy, flavor-packed recipes that invite you to savor every ...

Spending my elementary years in classes taught by religious sisters made Ash Wednesday a pretty solemn commemoration, what with the “remember thou art dust” observation, ash marks on the forehead and ...

Indulge in the delightful flavors of Shrimp Cakes with a delectable Roasted Garlic and Parmesan Aioli. This recipe, provided by Chef Bryan Woolley, brings together succulent shrimp and a rich aioli ...

() Simplifying family dinners after the holiday season starts with easy recipes that don’t sacrifice flavor. To save time ...