Buzz food writer Deborah Brooks has created an elevated sushi bar miso soup that feels more like a meal for her and her hubby ...

In a small saucepan, combine the rice, salt, and water. Bring to a simmer over medium heat. Partially cover, and adjust the heat to allow the mixture to gently bubble for 10 to 12 minutes. The rice ...

14 ounces extra-firm tofu, cut lengthwise into 3 equal slabs, divided Instructions: Place tofu on paper-towel-lined plate and let drain for 20 minutes, then gently press dry with paper towels.

What is Tofu and What is Tofu Made Of? Also known as "bean curd," tofu is made by coagulating soy milk, and then pressing the remaining soy bean curds into blocks. Easily found in supermarkets or ...

With snow on the horizon and illness in the air, creamy tomato hummus soup, hearty vegetable tofu soup and coconut-ginger ...

At the heart of so much of Japanese cooking is the fragrant broth called dashi. And at the heart of dashi are the delicate pink petals of katsuobushi, shaved flakes of dried bonito fish. When steeped ...

When the January chill sets in and you’re craving something warm, cozy, and low-effort, a pot of easy soup on the stove (or in the slow cooker) is hard to beat. This collection of easy soups to make ...

Fall is primetime for comfort food, and when the thermometer creeps south, nothing warms the soul like a hearty bowl of soup. It’s fair to say we’re obsessed with soup here at The Oregonian and ...