While the idea of eating worms and insects may make you feel uneasy, research shows a vast array of benefits when integrating these critters into your meals and snacks. In 2013, the United Nations ...
“We’ve seen people come and go in the edible insects space, but the people who are still around know what they’re doing,” observes Hector Jimenez at Nutrinsectos in Guadalajara Mexico, who – like many ...
People are eating insects for fun, and we want to know why anyone would ever voluntarily put a bug in their mouth. We're not talking about eating them for the wow factor like kids do with scorpion ...
Chitin (kai'tin) and healthy fats from insects appear to contribute to healthy gut microbiota and are strong sources of protein and nutrients, according to a paper co-authored by a Colorado State ...
Joseph Yoon wants to normalize eating bugs. As executive director of Brooklyn Bugs, he’s a self-proclaimed “edible insect ambassador,” dedicated to promoting the eating of insects as a sustainable ...
"We’re farmers. Please treat us as such." The 2018 U.S. federal budget was about $4 trillion. With a number that large, there are almost certainly a few places where legislators could trim some fat.
I am sitting in a converted cowshed in Wales eating insects. Except there are no eyes, no wings, no antennae on my plate. The ...
Edible insect pioneer Chapul – which introduced many Americans to the concept of eating bugs by milling them into powder and adding them to protein bars – has pulled out of the bar category for the ...
Farming insects may be more sustainable than raising meat, but so far that hasn't been quite enough to convince most Westerners to eat them. Marketing them as delicious, exquisite delicacies, though?
Entosense, an edible insect startup in Lewiston, began farming crickets this past winter to eventually replace outsourcing. Owners plan to raise $1 million to $2 million this summer to pay for a ...
In a landmark decision, the E.U.’s European Food Safety Authority is expected to approve the sale of insects for human consumption. It means that for the first time, there will be a huge raft of ...
Premieres Wednesday, Oct. 20, 2021 at 9 p.m. & Sunday, Oct. 24 at 2 p.m. on KPBS TV + Oct. 24 at 9 p.m. on KPBS 2 / On Demand From crunchy cricket chips to nutty black soldier fly grubs, "Edible ...
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