For those mornings when time is ticking but you don't want to skip a nutritious and energy-boosting breakfast, protein-packed ...

Egg bites — also known as egg muffins since they’re basically just a mixture of eggs and other toppings cooked in a muffin ...

The classic appetizer and side dish can be prepped and ready for the meal before everything else. Here's how to make ahead ...

I made a crumb cake out of muffin mix, peach dump cake, very convincing black and white cookies, and a super tender boxed cake by adding too much oil and not enough egg. I’ve learned a lot from ...

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

Stir the filling ingredients for your muffin of choice into the egg mixture and divide evenly between the prepared muffin tin holes. Bake the egg muffins for 15 minutes until set, slightly golden ...

Make-Ahead Directions: Individually wrap each egg bite in plastic and freeze up to 1 month. To reheat, remove plastic wrap and microwave each muffin, wrapped in damp paper towel, until warmed ...

Why are blueberry muffins from a bakery always so much lighter, taller and tastier? The secret to making perfect muffins at ...