This savory breakfast casserole repurposes leftover mini croissants into a comforting casserole with salty ham, creamy ...

1. Browning: The most common egg wash use (and the one we’ll focus on here) is to lend a golden brown, shiny look to baked ...

Add sweetness. For some extra sweetness, sprinkle your croissants with powdered sugar after baking or add a sprinkle of crystal sugar on top after the egg wash. Use quality chocolate. Chocolate ...

And now, Nathan Anthony, author of the Bored of Lunch recipe books, has shared a recipe for creme egg croissant balls - which are ready in just minutes. His followers were delighted by this ...

All you need is a humble Creme Egg and some croissant dough. Filled croissants feel luxurious, especially when you take a little bite and then you get a burst of chocolate ganache or almond paste.