1. Browning: The most common egg wash use (and the one we’ll focus on here) is to lend a golden brown, shiny look to baked ...

Brush each croissant with the egg wash. Bake for 18-20 minutes, or until golden brown and puffed. To store mini croissants, allow them to cool completely before placing them in an airtight container.

And now, Nathan Anthony, author of the Bored of Lunch recipe books, has shared a recipe for creme egg croissant balls - which are ready in just minutes. His followers were delighted by this ...

All you need is a humble Creme Egg and some croissant dough. Filled croissants feel luxurious, especially when you take a little bite and then you get a burst of chocolate ganache or almond paste.

So, when we heard that Waitrose was launching a Chocolate Croissant Easter egg - we knew we had to get our hands on it. The brand describes it as a 'perfectly shaped croissant made of rich blonde ...