Toasts don't have to be your typical cheese sandwich. A confit egg yolk can transform an ordinary snack into an appetizer ...

Toasts don't have to be your typical cheese sandwich. A confit egg yolk can transform an ordinary snack into an appetizer ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together ...

“You’ll often see an extra yolk added to make cakes and brownies richer ... For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

"It was about triple the size of a normal egg," he said. "We thought it was going to be a double yolk, but when the second egg fell out, we were in shock. I didn't even know that could happen." ...

Eggs are a staple in kitchens everywhere ... dishes); 1½ teaspoons sugar or corn syrup per quarter-cup of yolks (for baking). Storage tip: Label containers with the number of yolks, date ...

The extra leavening power of the baking soda provides lift, the water mimics the moisture of an egg and the oil adds the fat that would be found in the yolk. Aquafaba — This is the liquid from ...

Eggs hold together other ingredients, and yolks contain compounds that can help ... For instance, flaxseed meal works well for binding, while baking powder and vinegar help with lift.