This version uses shredded cheddar cheese, but Gruyere or Emmental can also be used. Cooking the chopped onions in the bacon drippings adds another depth of flavor to the quiche. Serve warm or cold at ...

This timeless bacon, Gruyère, and leek quiche makes for a satisfying meal ... Add the butter and pulse until it is the size of small peas. Add the egg yolk and ice water and pulse until the ...

Quiche Lorraine is an savory pastry from the Lorraine region of France. Traditionally, it features an egg filling with lardons, heavy cream, bacon, salt, pepper, and sometimes nutmeg, encased in a ...

The top with the cooked bacon. Sprinkle the shredded cheddar cheese on top. Pour the egg mixture over the filling. Place the quiche in the preheated oven and bake for 45-50 minutes, or until the ...

In a large bowl, whisk together the eggs ... the quiche with aluminum foil and bake in a 300-degree oven for 35 to 45 minutes or until the center is hot. Be sure to keep your bacon stuffed ...

*You can also make this in a pie dish. If you do, cut the eggs down to three, heavy cream down to 1 cup and then add an additional 10-15 minutes to the cooking time.

Dry fry the bacon in a frying pan over a medium heat for 3-4 minutes, or until golden-brown and just crisp. Drain on kitchen paper, then roughly chop and set aside. Whisk together the eggs and ...

There’s something about the smell of fresh coffee, sizzling bacon and warm pastries ... menu starts with a satisfying egg dish, whether it’s a creamy quiche, a fluffy frittata or a simple ...

A real treat for summer lunches and picnics, or even a fancy weekend dinner gathering, this delicious bacon and leek quiche has parmesan ... Mix in the egg yolk and add 2-3 tablespoons of cold ...