It's really no wonder they're a key ingredient in classic eggs Benedict — few people wouldn't enjoy a buttery, toasted English muffin coated in hot, golden, savory yolk and hollandaise.

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

Add the spinach to the pan and cook for another minute until ... Stir the filling ingredients for your muffin of choice into the egg mixture and divide evenly between the prepared muffin tin ...

Using a slotted spoon, carefully lift the eggs out and drain on kitchen paper. Toast the muffin halves and butter them. Divide between four plates. Heat a frying pan, add the butter until melted ...