When you’re craving a little — or a lot — of chocolate, it’s hard to turn down a double-chocolate espresso walnut cookie from Julienne in San Marino. The cookie recipe, which combines melted semisweet ...

Give dessert an energy boost with these chocolate espresso cookies! Featuring plenty of rich, chocolaty flavor to balance the espresso, these cookies are a classy and delicious way to close out a meal ...

I’ll never say no to a chocolate chip cookie of any kind, but there’s something supremely indulgent about a warm, super-sized version topped with a scoop of ice cream that several people can eat at ...

1. Preheat the oven to 350°F. In a medium saucepan, melt the butter over medium heat. Turn off the heat and stir in the espresso powder. Transfer the mixture to a medium heat-safe bowl, and let cool ...

Coffee Chocolate Chip Cookies are a match made in heaven. The richness of coffee, the sweetness of chocolate, and the ...

4½ cups semisweet chocolate chips, divided use ½ cup (1 stick) butter 1½ cup all-purpose flour ½ teaspoon baking powder ½ teaspoon salt 4 eggs 1½ cups sugar 2 teaspoons vanilla 1 teaspoon finely ...

Dear SOS: I am from North Carolina and recently visited Los Angeles. While there I visited Julienne in San Marino. The double-chocolate espresso walnut cookie is the best I have ever eaten. Would it ...

These soft cookes are rich and sized just right. We've added a coating of espresso-flavored sugar to enhance their dominant flavor. The recipe comes from a professional kitchen, so we have included ...

I make most of my coffee at home these days, but there is something undeniably cozy about popping into a coffee shop on a cool winter afternoon and ordering something seasonal, like a peppermint mocha ...