Salts, and enzymes, and aging (and pounding and bacteria and heat), oh my. The idea of earning your keep is nothing new. Paul the Apostle said as much in his letter to the Thessalonians: If anyone is ...

What is the best meat tenderizer? A meat tenderizer is a great cooking tool that can take your meat’s flavor and texture to the next level. For some cuts of meat, a tenderizer won’t be necessary. For ...

Shown above: Enzymatically tenderized Carne Asada from Marc's blog, NoRecipes. Read on to learn about enzymatic tenderization. Whether its a tender juicy steak or a fall-off-the-bone tender rib, ...

There are three vital steps that go into the creation of any meal. First, you gather your ingredients, second, you prepare them. Then, finally, you get to cooking. Steps one and three get most of the ...

As one of the foundational techniques needed to make several meaty dishes, it's a great idea to learn one of the ways to tenderize tough meat at home. However, if you're visiting the butcher shop and ...

It's easy to wind up with a kitchen drawer full of outdated kitchen tools that were once popular. So, when it comes to adding one more gadget, you may be asking yourself if you really need it. But ...

We may receive a commission on purchases made from links. When it comes to inexpensive cuts of meat, tenderization is a ...