When I’ve got a big group of friends coming over for dinner, I’ll usually prepare a roast. Frankly, I’ll do the same thing even if I’m only cooking for our family of four. First, preparing large ...
1. Wash the kale and strip the leaves from the stems. Shred finely and mix with the fennel, carrots, onion and caraway seeds. 2. Whisk together the vinegar, olive oil and mustard and pour over the ...
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