New York, March 08, 2023 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Edible Animal Fat Global Market Report 2023" - https://www ...

A study of more than 400,000 people tracked for up to 24 years finds that those who got their dietary fat from plants versus animals had significantly lower odds of dying during the study period.

In a 27-year study of more than 117,000 health care professionals, researchers suggest the type of fat eaten may be more important than the amount when it comes to cardiovascular health. Study ...

People who consume a higher intake of fat from plant sources, especially when it comes from grains and vegetable oils, are at lower risk of dying from cardiovascular or other causes than those whose ...

A primary force shaping the edible animal fat market is the functional superiority of animal fats in food applications. Bakery and confectionery manufacturers continue to rely on butter and lard for ...

A small, industry-funded trial found that eating 60 grams of unsalted peanuts daily for 16 weeks improved insulin responsiveness in memory-related brain regions, but not memory or dementia outcomes.

Animals differ in the amount of fat they carry around depending on their species, status and sex. However, the causes of much of this variation have been a mystery. The Bristol study shows that many ...