Spanakopita – traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between there is a delicious spinach-cheese-herbs mixture. This savory pie recipe is ...

This vegetarian spinach and feta pie will make the whole family love vegetables, a perfect mix between the crispy phyllo dough and the spinach/feta filling that we love so much :-) Chop the onion ...

Crisp, golden pastry with a light butter bean, greens and feta filling make this perfect ... for 30 minutes until golden and crisp. Leave the pie to cool slightly, then slide onto a board and ...

Half of the dough recipe below is required to make this pie. The remainder can be refrigerated where it will keep for a few days (bring it to room temperature before using) or press it into a 20 x ...

This spiral pie looks really impressive and is fun and, despite its appearance, not difficult to put together. Spanakopita (a traditional Greek spinach and feta pie) is sometimes cooked in this shape.

Crisp, golden pastry with a light butter bean, greens and feta filling make this perfect ... for 30 minutes until golden and crisp. Leave the pie to cool slightly, then slide onto a board and ...