The sauce comes together in about 45 minutes, and the steps are pretty simple. This dish doesn't taste like vegetables at all, plus it's deliciously creamy and rich. While reviewing fettuccine Alfredo ...

Decadent and silky fettuccine Alfredo is, to me, one of the greatest comfort foods. Both the original Italian version — made with just fresh fettuccine, Parmesan and copious amounts of butter — and ...

Fettuccine Alfredo is one of the most beloved pasta dishes in the world — and for good reason. Rich, creamy, and deeply satisfying, it proves that you don’t need a long list of ingredients to make ...

Whenever possible, keep things simple… and loaded with saturated fat. OK, this recipe for fettuccine Alfredo is easy enough to become a weeknight staple. With just four ingredients and about 20 ...

It's probably safe to say many Americans have tucked into a hearty dish of fettuccine Alfredo at some point in their lives. There are few things more comforting than pasta smothered in a rich cream ...

It may be Meatless Monday, but there’s no reason to skip the richness — and cheese — tonight at dinner. This vegan fettuccine Alfredo recipe with sauteed spinach and cheese crisps had everyone — ...

For a seasonal twist on fettuccine Alfredo, try Aube Giroux's creamy pumpkin sage fettuccine recipe from Kitchen Vignettes. You can make the pasta by hand or you can use a food processor if you prefer ...

In this video, learn how to make this chicken Alfredo soup recipe, taking all your favorite parts of fettuccine Alfredo pasta ...

Parmigiano-Reggiano turns the pasta into creamy perfection. This easy, cheesy pasta recipe is a tried-and-true Italian classic. For National Fettuccine Alfredo Day, "Good Morning America" went ...

Decadent and silky fettuccine Alfredo is, to me, one of the greatest comfort foods. Both the original Italian version — made with just fresh fettuccine, Parmesan and copious amounts of butter — and ...

While reviewing fettuccine Alfredo recipes from celebrity chefs, I stumbled across my favorite homemade take on the classic meal by Katie Lee Biegel. Though, unlike most recipes, this dish uses ...