That lack of connective tissue is what gives this cut its namesake tenderness. Filet mignon isn't so much a separate cut as ...

Gordon Ramsay has shared his top tips for cooking the perfect steak, and it turns out there is one 'odd' ingredient he always ...

Located in Los Angeles, New York, Las Vegas and a few other cities across the country, Mastro's Steakhouse is the perfect ...

But there's a reason this cut of beef comes with a hefty price tag: it cooks up incredibly tender and comes in limited supply. Unlike muscley brisket, filet mignon comes from the tail end of the ...

Both have prominent T-shaped bones and are cut from the short loin. And both actually give you two steaks in one: a New York strip on one side of the bone and a filet mignon on the other.

The rising price of beef Homan describes the barrel cut of the filet mignon as the “cream of the crop,” but at $54 a pound, even meat lovers may be looking for cheaper alternatives.