Filet mignon isn't so much a separate cut as it is a part of the tenderloin ... at the tenderloin's widest part, while a ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip ...

Since Filet Mignon is cut from only a small portion of the tenderloin ... If you want something tender but also packed with ...

Both have prominent T-shaped bones and are cut from the short loin. And both actually give you two steaks in one: a New York strip on one side of the bone and a filet mignon on the other.

But there's a reason this cut of beef comes with a hefty price tag: it cooks up incredibly tender and comes in limited supply. Unlike muscley brisket, filet mignon comes from the tail end of the ...

Hand-cut steaks reign at Eddie V’s Prime ... in addition to the 10-ounce New York strip ($54) and 8-ounce prime filet mignon ($56). To experience more of what Austin has to offer, check out ...