Let steaks rest at room temperature for at least 20 minutes before cooking. Meanwhile, set a large pot over medium heat. Add potatoes, enough oil to cover (4-6 cups), garlic, thyme and a good ...

The beloved celebrity chef shares New Orleans and Portuguese recipes with a little something ... to mean sautéing thinly sliced or pounded filet mignon in butter and then flambéing and basting ...

Whether you prize it or think it's completely overhyped, filet mignon makes you picture an ... F&W's guide has all the recipe ideas you'll need to cook up an extra-special dinner.