Lay the asparagus strips and the ham on the bottom of the pie dough. Add the egg mixture. Bake for about 25 to 30 minutes, ...

This creamy, salty, cheesy quiche is topped with fresh, tender asparagus and baked in a hearty crust. I like to make this fresh asparagus and Gruyere quiche for brunch or supper. It is also ...

Rub the flour and butter together until the mixture resembles fine crumbs. Add the salt and ... Roll out the pastry as thinly as you can and place in a quiche tin. Overlap the sides.