Lay the asparagus strips and the ham on the bottom of the pie dough. Add the egg mixture. Bake for about 25 to 30 minutes, ...

This creamy, salty, cheesy quiche is topped with fresh, tender asparagus and baked in a hearty crust. I like to make this fresh asparagus and Gruyere quiche for brunch or supper. It is also ...

Rub the flour and butter together until the mixture resembles fine crumbs. Add the salt and ... Roll out the pastry as thinly as you can and place in a quiche tin. Overlap the sides.

A potato-crust quiche is pretty on an Easter brunch buffet ... and finally filled with eggs, asparagus, spinach, and herbs and baked again. When the tart is done, the potato crust is golden ...

Sprinkle Gruyère on the bottom of the crust and top with asparagus/leek mixture. Pour egg mixture on top. Bake until the center of the quiche is set — about 50 minutes. Remove from the oven ...