A lab in Sri Lanka is harnessing modern genetic techniques to improve the identification of the meat and oil of sharks and rays in the country's fish markets. Sri Lanka's sovereign waters in the India ...

Fears of possible chemical and plastic contamination of seafood and salt have driven down consumption of fish in Sri Lanka, the main animal protein for the country’s majority Buddhist population.

Add Yahoo as a preferred source to see more of our stories on Google. A chaotic seafood market comes alive with intense energy, towering displays, and bold ocean scents. The experience feels ...