“Always check for freshness indicators rather than blindly trusting packaging when you buy pre-cut or pre-packaged fish.

fish spoil quickly or must be sold at low prices to clear stock,” he said, flipping through the records, revealing millions of shillings lost due to post-harvest spoilage. Dr Johnstone Omukoto ...

With such care in mind, you'll be able to grill a show-stopping fish dinner later that week without spoilage concerns. Read ...

A recent study commissioned by Oceana has revealed that up to 40 percent of fish caught in these waters never make it to consumers’ plates, lost to spoilage, improper handling, and market ...