These 14 delicious recipes — including this one-pan roasted fish with cherry tomatoes — make eating more fish a delight and a ...

While fish skin is nutritious and flavorful, there are some types of fish whose skins you should avoid. An expert shares ...

If you’re looking to add more fish to your menu, these tasty recipes, like red curry cod and sheet-pan salmon, are a great ...

Researchers studying the world's 'Blue Zones' have suggested that moderating consumption of one particular food could help ...

The U.S. Fish and Wildlife Service encourages eating some invasive species to help protect native wildlife. Although not ...

“We’ve got deep-sea fish ... But the plastic fibers the fish are eating are smaller. “They are less than one millimeter, things you can barely see with the naked eye,” Whitney says.

"Already, two-in-four of the fish we eat worldwide were raised on a farm. Aquaculture can help to feed our growing population, but right now, it too often comes at a surprising cost to wild fish.

While supplements offer a convenient omega-3 source, eating fish delivers a full range of nutrients more effectively absorbed by the body. Here is everything we need to know about their ...

“Already, two-in-four of the fish we eat worldwide were raised on a farm. Aquaculture can help to feed our growing population, but right now, it too often comes at a surprising cost to wild fish. So ...