These 14 delicious recipes — including this one-pan roasted fish with cherry tomatoes — make eating more fish a delight and a ...

"Not all seafood is sustainable, and it's important to opt for seafood that is sustainably produced as that can be incredibly beneficial to limit the climate impact of what we eat," says Thomas ...

While fish skin is nutritious and flavorful, there are some types of fish whose skins you should avoid. An expert shares ...

and the fish we eat - shared by everyone (or held in common) are used at a rate that exceeds the resources' sustainable limit. Ultimately, as population grows and consumption increases ...

Below are low-mercury fish that anyone can eat frequently. We have also considered environmental and sustainability ­concerns for these recommended lists, which are a result of our analysis of ...

There often are tiny bits of plastic in the fish and shellfish we eat. Scientists are racing to figure out what that means for our health. Read this story and more in the June 2018 issue of ...

If you’re looking to add more fish to your menu, these tasty recipes, like red curry cod and sheet-pan salmon, are a great ...

The U.S. Fish and Wildlife Service encourages eating some invasive species to help protect native wildlife. Although not illegal, eating Burmese pythons is not recommended due to high levels of ...

“We’ve got deep-sea fish ... But the plastic fibers the fish are eating are smaller. “They are less than one millimeter, things you can barely see with the naked eye,” Whitney says.

“Already, two-in-four of the fish we eat worldwide were raised on a farm. Aquaculture can help to feed our growing population, but right now, it too often comes at a surprising cost to wild fish. So ...

While supplements offer a convenient omega-3 source, eating fish delivers a full range of nutrients more effectively absorbed by the body. Here is everything we need to know about their ...